Fresh White Corn Salad
4 ears of white corn, shucked ( or use yellow corn if white is not available)
1/4 cup small-diced red onion (1 small onion)
2 tablespoons fresh lime juice
1 tablespoon white vinegar
1 teaspoon fine sugar
2 tablespoons good olive oil
1/2 teaspoon fine sea salt
1/4 cup chopped fresh cilantro
In a large pot of boiling salted water, cook the corn for 3 minutes. Drain and immerse it in ice water, this will stop the corn from cooking. When the corn is cool, cut the kernels off the cob.
In a large bowl add all the ingredients and mix well .Serve cold or at room temperature. Mix again and garnish with extra cilantro right before serving.