Dried Cherry, Coconut and Chinese Five Spice Granola

I love lazy winter weekend mornings, when you just want to sit in with a cup of coffee and read the newspaper over breakfast. Home made granola is a terrific breakfast for such mornings. It fills the house with a welcoming aroma and you can make enough granola to last through the week. It’s perfect for topping your yogurt and or fruit. This crunchy granola is easy to make and delicious to eat……it takes about 5 minutes to get the ingredients mixed together and into the oven. There is nothing like a little effort with big results!
From by the bay, wishing you sweet and crunchy food memories!
Maryann

blog 5 spice granola

Dried Cherry, Coconut and Chinese Five Spice Granola


3 cups rolled oats (not quick cooking)
1 1/2 cups pepita (pumpkin) seeds, unsalted
1/2 cup blanched sliced almonds
6 tablespoons olive oil
1 teaspoon chinese five spice powder
4 tablespoons orange blossom honey
½ cup light brown sugar

1 teaspoon fine sea salt
1/2 cup dried cherries

1/4 cup shredded coconut

Directions

Preheat oven to 300 degrees F. Combine all ingredients except the dried fruit into a mixing bowl, combine well. On a parchment lined sheet spread ingredients in 1 layer. Bake for 50 minutes until brown stirring every ten minutes until mixture is browned. Remove from oven and cool granola. Once cooled add dried cherries and coconut. Mix well. Keep in airtight container. It should keep about one week.


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