Lemon Cilantro Coleslaw

blog coleslaw lemon

Lemon Cilantro Coleslaw

Serves 6-8


1 head cabbage finely shredded

1 carrot finely shredded
 cup lemon juice

1/4 cup white vinegar

1/4 cup olive oil

1/4 cup fine sugar

1 teaspoon fine sea salt

1/2 cup fresh cilantro and Italian parsley , finely chopped

2 large scallions finely chopped


In a large bowl place all ingredients and mix well. Cover the bowl with plastic wrap and chill for at least 8 hours. This can be served cold or at room temperature.

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