I love to walk into my pantry and come out with an idea for cooking based on the ingredients sitting on my shelves. Some of my favorite ingredients are never out of stock – along with my staples, so it wasn’t too hard to walk into that pantry one afternoon and come out with the ingredients to make this twist on the chocolate chip cookie. I love dark chocolate so grabbed a bar off the shelf to cut up into small shards of richness. The dried cranberries will add a little sweet with a slightly tart flavor. I still have a few oranges left from the holidays and love mixing chocolate with orange rind. These were a big hit – you’ll love them! Try them this weekend.
From by the bay wishing you the darkest chocolate chip cookies!
Orange Cranberry and Dark Chocolate Chip Cookies
Makes 2 1/2 Dozen cookies
1 cup all purpose flour, plus two tablespoons
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
6 ounces bittersweet chocolate, chopped
1 teaspoon orange zest
1 teaspoon orange juice
1/2 cup dried cranberries
Preheat over to 375 degrees F. In a large bowl add the butter, sugars and vanilla. Use an electric mixer and beat ingredients until light and fluffy. Add the egg , orange rind and juice and beat in well. In another bowl, sift together the flour, baking soda and salt. Add to the butter mixture slowly and mix at a low speed. Next add the chopped chocolate and dried cranberries and combine. Drop in rounded teaspoons of dough onto ungreased baking sheets. Bake for 9 to 10 minutes, until slightly brown on bottom. Remove and cool on wire racks. Store in air tight containers.