Making cranberry sauce couldn’t be easier….this version combines some of my favorite flavors- of course cranberries, sweeten with juicy apples , apple cider and finished off with a little bourbon! You’ll love this recipe and it’s great to use through out the holiday season!!
From by the bay wishing you, red cranberry food memories
Apple Bourbon Cranberry Sauce
½ cup apple cider
1 cup fine sugar
1 12oz, package whole fresh cranberries
3/4 cup apples, peeled, seeded and chopped
¼ cup bourbon
¼ teaspoon ground cinnamon
Combine apple cider, bourbon and sugar in a medium sauce pan. Bring to a boil, stirring to dissolve sugar. Add cranberries, apples and cinnamon. Return to a boil, reduce heat and simmer approximately 10 minutes until the cranberries start to burst. Remove from heat. Cool completely and then chill in refrigerator. Cranberry sauce will thicken. Serve chilled.