Avocado Hummus

It’s seems like an endless winter , every weekend seems to have some sort a storm where you end up staying indoors for part of the weekend watching TV.  The wintery weather is perfect for TV binge-watching especially with the latest release of “House of Cards” on Netflix.  Here is a perfect dip for chips or vegetables  to go along with the binge-watching – avocado hummus. It’s a cross between guacamole and hummus. The avocado makes the hummus even creamier and the jalapeno adds just the right amount of heat. You and your guests will love this dip!

From by the bay wishing you great binge-watching food memories !

Maryann

blog avocado hummus

Avocado Hummus

Ingredients

  • 15.5 ounces Chick Peas / Garbanzos , drained and rinsed
  • 2 Hass avocados, peeled and chopped
  • 1/2 cup olive oil
  • 1 teaspoon chopped jalapeno
  • 2 tablespoons lemon juice
  • 11/2 teaspoons sea salt
  • 1/2 teaspoon pepper
  • optional: jalapeno rounds to garnish

Directions

Place all ingredients into a food processor and process until smooth. Serve cold or room temperature with corn chips or pita chips.

Leave a Reply

Your email address will not be published. Required fields are marked *