Apple Crostata with Fig Glaze

Wondering what do do with those apples you just picked or bought at the farm stand ? This is a delicious and easy to make apple crostata with an easy glaze made from store bought jam. I picked fig jam for my glaze but apricot work work just as well. I love making this recipe the crust is simple and the rustic shape of the pie is part of the charm. You can use a box grater of a mandoline to slice the apples, but if you don’t have either just slice the apples as thin as you can with a knife. This is quick to assemble , bake , eat and enjoy!

From by the bay, wishing you yummy apple food memories!

Maryann

blog apple crostata

 

Apple Crostata with Fig Glaze


1 cup all purpose flour
2 tablespoons sugar plus 3 tablespoons sugar
1 stick butter diced and chilled
3 tablespoons ice water (approx.) mixed with 1 teaspoon white vinegar
1 large apple, like honey crisp
1 tablespoon lemon juice
2 tablespoons fig jam
2 teaspoons water


Directions:
To make pastry place into a food processor the flour and 2 tablespoons sugar. Pulse to blend. Add the chilled butter and pulse until the texture is grainy . With the motor running add the water and vinegar mixture slowly, stop just when the dough comes together.  Remove dough onto parchment paper, flatten into a disk and cover. Place in the refrigerator for at least one hour. While the dough is chilling cut apple in half apples from the stem down. Using a mandoline slicer and slice apples thinly. Please apples in a bow ,adding the lemon juice and 2 tablespoons sugar. Mix well. Preheat oven to 450 degrees F. Once the dough is chilled, remove  from the refrigerator and  keep dough on parchment paper and lightly flour top of the dough. Quickly roll out into a circle approximately 10 inch diameter. Transfer parchment paper with dough onto a baking sheet. Leave a 1/2 inch border of dough from the outer perimeter and arrange apples in a circle working from the outside in a concentric circle continue  towards the center until filled in.  In a small sauce pan heat jam and 2 teaspoons water and heat until combined. Remove from heat and brush the apples with the glaze. Place in the over and bake foe approximately 20-25 minutes. Allow to cool. Serve warm or at room temperature.

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