Monthly Archives: October 2017

Pumpkin Spice Applesauce

 

What’s the perfect fall combination, well apples and pumpkin spice! Now before you dismiss this idea because you see everything with pumpkin spice this time of year , let me make my case for this delicious recipe. Nothing beats home made apple sauce, especially this time of year when we have so many apples available. I always flavor my apple sauce with cinnamon, using my homemade pumpkin spice , it’s amped up flavor, with nutmeg, cloves, ginger and allspice. The resulting taste is so good, you will only want pumpkin spice applesauce from now on ! Honest!!!

From by the bay , wishing you pumpkin spice food memories!

Maryann

Pumpkin Spice Applesauce

Ingredients

  • 6 large red apples – peeled, cored and sliced, approximately 2 lbs. ( like Macoun or Macintosh)
  • 1/2 cup water
  • 1/2 cup white granulated sugar
  • 2 teaspoons pumpkin spice mix ( recipe below)

Directions

Place all the ingredients into a medium saucepan and bring to a boil. Reduce heat and simmer for 25 to 30 minutes, stirring occasionally until apples are soft. Remove from heat and cool. Mash the apples together with a potato masher. Place in an air tight container and refrigerate until ready to use. It will keep in a refrigerator for about 1 week.

Pumpkin Spice Mix

Ingredients

  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon fresh ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice

Directions

Mix all spices together well and store in a closed air tight container.