I love making my own cranberry sauce. It’s the perfect quick dish to give your personal flavor touch. I have made many combinations of sauce of the years but some I like to make again and again and this recipe is one that I am always being asked to make. What more to say than it’s not only got maple syrup, it’s got bourbon too! Need I say more?!!!
From by the bay, wishing you berry maple bourbon food memories!
Maple Bourbon Cranberry Sauce
- 10 ounces fresh whole cranberries
- 1/4 cup dried cranberries
- 1/2 cup maple syrup
- 3 tablespoons bourbon
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
Combine all ingredients in a medium sauce pan. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer approximately 10 minutes until the cranberries start to burst. Cool completely and then chill in refrigerator. Cranberry sauce will thicken. Serve chilled.