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Coffee Marinated Skirt Steak

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Coffee Marinated Skirt Steak

Serves 4-6

Ingredients

  • 2 ½ lbs skirt steak
  • 2 cups cold coffee
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons dark brown sugar
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper

Directions

Combine all ingredients into a sealed plastic bag. Marinate overnight. Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin 1/2-inch slices.