Tag Archives: Bon Appetit

Bourbon Butterscotch Pudding

Pudding is one of the ultimate comfort foods and if you are really in need of some extra comfort think about making this extra creamy bourbon butterscotch pudding. It’s a great twist on a classic dessert – consider each spoon as a little hug!
Enjoy!!From by the bay wishing you comforting food memories!

 blog butterscotch pudding
Bourbon Butterscotch Pudding
Recipe by Allison Roman, Published in Bon Appetit, March 2013
¼ cup (½ stick) unsalted butter
1 vanilla bean, split lengthwise
¾ cup (packed) light brown sugar
2 ½ cups heavy cream
1 cup whole milk
1 tablespoon bourbon or Scotch
½ teaspoon kosher salt
6 large egg yolks
¼ cup cornstarch
3 tablespoon sugar
Crème fraîche and crushed gingersnap cookies (for serving; optional)
Melt butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, swirling pan occasionally, until butter begins to brown and smell nutty, about 3 minutes. Add brown sugar and cook, stirring occasionally, until sugar is starting to dissolve, about 2 minutes. Add cream, milk, bourbon, and salt; bring to a simmer. Remove from heat.
Whisk egg yolks, cornstarch, and sugar in a large bowl until smooth. Gradually add hot cream mixture, whisking constantly. Wipe out saucepan. Strain custard through a fine-mesh sieve back into saucepan and cook over medium heat, stirring often, until custard bubbles occasionally and starts to thicken, 5–6 minutes. Transfer mixture to a blender. Blend briefly on low speed until smooth. Place ramekins or bowls on a rimmed baking sheet. Divide custard evenly among ramekins and chill until set, at least 3 hours. Top with creme fraiche and crushed cookies to serve.