Another easy recipe perfect for gift giving or to add to your holiday cookie platter- cranberry white fudge. It uses just a few ingredients, it taste delicious and it’s oh so pretty !!!
From by the bay wishing you fudge filled holiday memories!
Cranberry White Fudge
Adapted from “Nigella Express” by Nigella Lawson
12oz white chocolate, chopped
14oz can condensed milk
1/4 cup dried cranberries
Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined. Add the cranberries to the melted chocolate mixture and stir well. Pour the mixture into a 9in square tray, smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set. Cut into small pieces approximately 1in x 1in pieces. Once cut, the fudge can be kept in the freezer – there’s no need to thaw, just eat straight away.