The perfect cocktail or wine companion are these chili parmesan crisps. Easy to make and delicious to eat, you’ll discover a new food addiction! If you don’t like chili, you can replace the red chili flakes with one of these options such as crushed black pepper, fennel seeds, minced rosemary or thyme. These crisps also make a great snack for on the go. Try them out this weekend!
From by the bay wishing you, crispy food memories.
Chili Parmesan Crisps
- 5 ounces shredded parmesan cheese
- 1 teaspoon red chili flakes
- 1/2 teaspoon fine sea salt
Preheat oven to 350 degree F. On a parchment lined baking sheet , take half the shredded parmesan and form a rectangle approximately 8″ by 12″. Sprinkle half the chili flakes and all the salt uniformly over the cheese. Layer the remaining cheese lightly pressing down. Sprinkle the remaining chili flakes over the cheese. Bake in the oven until golden brown, approximately 10 minutes. Cool and break into piece. Store in an air tight container until ready to serve.
Options: substitute 1 teaspoon of red chili flakes with one of the following:
minced rosemary, minced thyme, crushed black pepper or fennel seeds