Tag Archives: savory recipes

Savory Ketchup

Well, Memorial Day is not too far away, so I’m going to start blogging about some great recipes for celebrating this holiday weekend. I am sure you have been wondering why in the world make ketchup? Well, I have some very good reasons for suggesting that you do. The first one is this ketchup is much more delicious than any store bought ketchup. The second is that it’s healthy, you can control the amount of sodium and there are no preservatives. The third reason is this is SO EASY to make. My last reason and most important reason is that it will totally impress your guests, making them feel that they are special even if are serving burgers and hot dogs. I think especially for a long holiday weekend where you might be barbecuing through out the weekend , it’s worth the extra effort to have a batch of fresh ketchup ready in the fridge. I keep the ketchup in a mason jar so that it’s easy to bring to the table so guests can spoon some of this savory ketchup on top their food. Make this Memorial Weekend a real celebration and come back for more holiday recipes.

From by the bay wishing you some happy holiday food memories!
blog ketchup
Savory Ketchup
2 tablespoons olive oil
1 small red onion, chopped
2 garlic cloves, chopped
1/4 teaspoon red chili flakes, or 1/2 teaspoon fresh red chili, chopped
1 28 ounce can puree tomatoes
1/4 cup water
1 tablespoon tomato paste
1/2 cup dark brown sugar
1/2 teaspoon allspice
1/2 teaspoon dried mustard
1/2 teaspoon fine sea salt
2 tablespoons cider vinegar
1 1/2 teaspoon lemon juice
In a medium sauce pan heat olive oil, add the onion, garlic and chili and saute until soft. Add tomatoes, sugar, tomato paste, bay leave and spices. Simmer uncovered 25 minutes. Add vinegar and lemon juice. If the ketchup seems very thick you can add another tablespoon or two of water. Simmer 10 more minutes. Remove bay leave. Set aside to cool. Once cool, puree in food processor , place in glass mason jar and store in the refrigerator until ready to use.