Kick off your holiday season with the perfect cocktail , this bourbon spiced cider will keep you warm through the holidays! Start with an easy spicy simple syrup, I use my favorite mulling spices to infuse lots of flavor into the simple syrup – then it’s just warm a little cider on the stove top or mircrowave oven , mix with bourbon and the syrup and serve!
From by the bay, wishing you warm spiced holiday memories!
Bourbon Spiced Cider
- 6 oz. Apple Cider (hot)
- 1 oz. Bourbon
- 1 oz. Spiced Simple Syrup recipe below
Combine everything in a heat-safe glass or mug and give it a good stir. Garnish with cinnamon stick. For a non-alcoholic version, mix 1 oz. Spiced Simple Syrup with 4 oz. hot cider and stir.
Spiced Simple Syrup
- 1 cup brown sugar
- 1 cup water
- 1 tablespoon mulling spices
- 1 cinnamon stick
In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally. Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
First weekend after Labor Day and the signs of fall are here by the bay – the beach parking lot is no longer filled with sunbathers but antique cars for the annual fall show, acorns are falling on my back deck with a few brown leaves , the evenings are getting cooler but the day are still warm. There is an abundance of pears and apples at the farmer’s market. With the days still warm I wanted to make something refreshing to drink after my walk to the antique car show, then I remembered a pear soda a tried just a few weeks ago. Pear soda is not easy to find, so I took advantage of the pears I bought at the farm stand to make my own soda. So much simpler than shopping for it in stores. It’s perfectly refreshing! Enjoy!
From by the bay wishing you delicious fizzy pear food memories!
2 cups water
2 cups sugar
optional: pear slices to garnish
Peel, core and cube pears. Place in a medium saucepan with water and sugar. Bring to a boil and simmer for 20 minutes. Use a potato masher to mash pear. Use a fine mesh sieve to strain mixture pressing the liquid through with a back of a spoon and cool. Pour 1/4 cup pear syrup in a glass and top with soda water. Enjoy!
Note: if you don’t want to throw the pear mash out put back in saucepan, add a 1/4 teaspoon ground ginger and a 1/2 cup of fresh or frozen whole cranberries and cook stirring ocassionally, until cranberries burst. Cool and serve it’s like a cranberry pear sauce.