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Goat Cheese, Concord Grape and Fig Salad with Maple Vinaigrette

 

blog grape salad

Goat Cheese, Concord Grape and Fig Salad with Maple Vinaigrette

 

Serves 4

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons sherry vinegar
  • 2 tablespoon maple syrup
  • ½ teaspoon prepared mustard
  • 6 ounces butter lettuce, lightly torn in pieces
  • ¼ cup crumbled goat cheese
  • 4 fresh black mission figs, cut in half lengthwise
  • ¼ cup seedless black grapes, preferably concord
  • 1/4 cup walnuts, coarsely chopped
  • fine sea salt and fresh ground black pepper to taste

Directions
To make dressing combine olive oil, vinegar, maple syrup and mustard all  in a glass jar and shake vigorously. Keep to the side until ready to use. Shake again before pouring onto salad.
To make salad place lettuce, grapes and figs in a bowl and add 1/2 the dressing and gently toss. Add salt and pepper to taste and toss again. Arrange on a serving platter. Sprinkle salad with the goat cheese and walnuts. Drizzle extra dressing on top of the salad and serve.