As we appropriate Labor Day weekend, I decided for my official Labor Day cocktail to combine two of my favorite drinks, rose and a margarita – and the combination of these two drinks is a Rose Sangarita, adding some of the fresh seasonal fruit so abundant right now to enhance the flavor. i like to use berries combined with some stone fruit so bring in the blackberries, raspberries and blueberries along with the peaches, apricots and plums to make your favorite sangarita!
From by the bay, wishing you sangarita food memories!! Maryann
Rose Sangarita with Mixed Fruits ( Rose Sangria with Tequila)
- 1 bottle Rose ( 750 ml)
- 2 ounces gold tequila
- 2 ounces triple sec
- 2 ounces fresh berries ( raspberries, blackberries or blueberries)
- 2 ounces fresh pitted and chopped stone fruit ( peaches, plums or apricots)
Put all the ingredients into a carafe. Mix well and refrigerate for minimum 3 hours and up to 1 day. Serve cold.