Coffee Marinated Skirt Steak

Serves 4-6

Ingredients

• 2 ½ lbs skirt steak
• 2 cups cold coffee
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons dark brown sugar
• 2 tablespoons balsamic vinegar
• ½ teaspoon red pepper flakes
• 1 teaspoon fine sea salt
• ½ teaspoon ground black pepper

Directions

Combine all ingredients into a sealed plastic bag. Marinate overnight. Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin 1/2-inch slices.