The New York City Wine and Food Festival just wrapped up. I attended the Trucks and Train event on Sunday night. It was sponsored by the New York Times and Save Me, San Francisco Wine Co. and hosted by Andrew Zimmern. There were 24 terrific food trucks. Some of the highlights from the food trucks were succulent hand rolled and pan- seared Tibetan dumplings in broth from Chinese Mirch, warm charcoal grilled pork wrapped in pita with tzatziki from Souvlaki GR, who won the honors as best truck ,a delicious take on a cuban sandwich from the Bongo Brothers which was made with slow roasted pork, smoked honey ham, swiss cheese and homemade pickles on medianoche bread and for dessert the Big Gay Ice Cream Truck went with an awesomesauce sundae and awesome it was with a vanilla soft serve ice cream, spicy chocolate sauce, crunchy candied pepitas topped with fresh whipped cream. There was also plenty of fine wine provided by the San Francisco Wine Co. – Calling All Angels Chardonnay, California 37 Cabernet and Drops of Jupiter Red. As if all this good food and wine was not enough there was a special performance by the grammy- award winning group Train. They gave a powerhouse performance which rocked Pier 36 where the event took place. It was a fantastic event and a beautiful evening in one of the best cities in the world.
http://www.savemesanfranciscowineco.com/
Participating Trucks
- AZ Canteen
- Big Gay Ice Cream
- Biryani Cart
- Bongo Brothers Cuban
- Chinese Mirch
- Coolhaus
- Crif Dogs
- Cupcake Crew
- Domo Taco
- Fun Buns NYC
- KIND Healthy Snacks
- King of Falafel and Shawarma
- Korilla BBQ
- Melt Bakery
- Okadaman
- Palenque Homemade Colombian Food
- Patacon Pisao
- Pizza Luca
- Phil’s Steaks
- Rouge Tomate
- Solber Pupusas
- Souvlaki GR
- The Milk Truck
- Wooly’s Ice
The Big Gay Ice Cream – awesomesauce sundae, inspired me to make a spicy chocolate sauce and candied pepitas to make my own sundae. Here are my recipes for those two ingredients!
Spicy Chocolate Sauce
Ingredients
6 ounces bittersweet chocolate, chopped
1/2 cup heavy cream, room temperature
1 tablespoon unsalted butter, room temperature
1 teaspoon chili powder
1/8 teaspoon cinnamon
Directions
Place all the ingredients in a small saucepan and place over low heat. Stir together until chocolate and butter have melted and the ingredients come together. Let cool before serving on top of ice cream.
Candied Pepitas
Ingredients
1 cup pepitas, crumbled
5 tablespoons sugar
1 large egg white beaten
1/8 teaspoon fine sea salt
1/8 teaspoon cayenne pepper
Directions
Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix together. Spread them on a parchment lined baking sheet in a single layer. Bake until the pepitas are golden brown, approximately 10 minutes. Let cool before using.
http://voices.yahoo.com/worth-holding-food-musings-singer-songwriter-11812335.html?cat=22
–