Well, we are well into the holidays season and still a few parties to go from now until New Year’s.  I thought I would share my all time favorite crowd pleasing appetizer recipe . Variations of this recipe abound but if you have never tried it , you definitely should. It’s easy to make and assemble in advance for a party, which is a plus in book for any party recipe.

From by the bay wishing you happy holiday food memories!

Maryann

Bacon Wrapped Dates Stuffed with Provolone

24 pieces

Ingredients

24 pitted Medjool dates

12 slices bacon

2 ounces provolone cheese

Directions

Preheat oven to 400 degrees F. Cut the bacon slices in half with a scissor. Cut the provolone cheese into 24 small sticks approximately 1” x 1 ¼”. Place cheese into the date. Wrap date with a ½ slice of bacon and place on a parchment lined baking sheet. Bake for 15 minutes and turn the dates over and bake for 15 more minutes until the bacon is crispy. Cool for 10 minutes before serving.

Variations

You can make these with other sharp cheeses such as Manchego, Parmesan or Soft Gorgonzola.