Inspired by the abundance of fresh peaches here on Long Island , I made a white sangria perfect for me. I prefer my sangria to be crisp, cold and not too sweet. This recipe is my perfect sangria with no sugar and just letting the sweetness comes from the fruit and orange liquor. I like using one a favorite sauvignon blanc for this sangria and then add some sparkling dry white wine. I love using California wines for this sangria. Enjoy the fresh, light taste of this sangria.

From by the bay, wishing you sunny sangria food memories!

Maryann

White Sangria

Ingredients

1 bottle sauvignon blanc

3 cups fruit, such as peaches, cut green grapes, pineapple, cantaloupe

1/2 cup mint leaves

1/4 cup orange liquor

1 bottle sparkling white wine

2 tablespoons fresh lemon juice

Directions

Mix all ingredients together and chill. When serving fill 1/2 the glass and top off with the sparkling wine and serve.