Looking for something to kick up the flavor for your Memorial Day weekend ? This is the just the recipe. It’s the perfect combination of creamy coolness with just a undernote of a little heat. I’ll be making this side dish for my weekend barbecue, how about you ?

From by the bay wishing you some food memories with kick !

Maryann

Sriracha Coleslaw

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons fresh lime juice
• 1 tablespoon fine granulated sugar
• 1 teaspoon fine grey sea salt
• 2 teaspoons Sriracha Sauce
• 1 teaspoon canola oil
• 16 ounces shredded green cabbage
• 2 tablespoons chopped cilantro

Directions

Make dressing In a small bowl by whisking together mayonnaise, lime juice, sugar, salt, sriracha sauce and oil. In a large bowl add cabbage, cilantro and dressing. Toss until combined. Let sit in the refrigerator for at least 1 hour before serving.