Tag Archives: tequila recipes

Rose Sangarita with Mixed Fruit ( Rose Sangria with Tequila)

As we appropriate Labor Day weekend, I decided for my official Labor Day cocktail to combine two of my favorite drinks, rose and a margarita – and the combination of these two drinks is a Rose Sangarita, adding some of the fresh seasonal fruit so abundant right now to enhance the flavor. i like to use berries combined with some stone fruit so bring in the blackberries, raspberries and blueberries along with the peaches, apricots and plums to make your favorite sangarita!

From by the bay, wishing you sangarita food memories!! Maryann

blog sangrarita

Rose Sangarita with Mixed Fruits ( Rose Sangria with Tequila)

Ingredients

  • 1 bottle Rose ( 750 ml)
  • 2 ounces gold tequila
  • 2 ounces triple sec
  • 2 ounces fresh berries ( raspberries, blackberries or blueberries)
  • 2 ounces fresh pitted and chopped stone fruit ( peaches, plums or apricots)

Directions

Put all the ingredients into a carafe. Mix well and refrigerate for minimum 3 hours and up to 1 day. Serve cold.

Cinco de Mayo Party

Celebrate this cinco de mayo with these easy recipes – guacamole, cool cucumber salsa and watermelon agua spike with silver tequila!
From by the bay wishing you happy cinco de mayo food memories!
Maryann
blog guacamole1
Guacamole
Serves 4
 
Ingredients 
3 Haas avocados, ripe
3 tablespoons lime juice
1/4 cup scallions, chopped
1/4 cup cilantro, chopped
1 teaspoon sea salt
Directions
In a medium bowl add the lime juice and sea salt , let the salt dissolve. Cut and remove flesh from avocado and place into bowl with lime juice /salt along with scallions and mash with fork. Add ingredients listed below depending on the version you are making and mix well. Keep refrigerated until ready to serve.
blog cuke salsa
Cool Cucumber Salsa
 
Ingredients
2 English Cucumbers, peeled and chopped
1/2 cup red onion, chopped
1/4 cup cilantro, chopped
1 teaspoon coarse sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fine granulated sugar
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1 lime, juice and zest
Directions
Mix all ingredients in a bowl and place in a refrigerator for at least two hours before serving.
Note: You can also use regular cucumbers, but remove the seeds before chopping. It’s easiest if after you peel the cucumber slice length wise in half , take a spoon and scoop out the seeds.You might want to add a little more sugar to taste, sometimes regular cucumbers are little more bitter.
blog watermelon water
Watermelon Agua (Water) with Tequila
Serves 4
 Ingredients
3/4 pound watermelon, diced without the rind
4 cups water
2 tablespoons fine granulated sugar
juice of one lime
1/2 cup silver tequila
Directions
In a  food processor add the watermelon with 2 cups of water and puree. Strain into a bowl. Add the remaining 2 cups of water , sugar, tequila and lime juice. Mix Well. Place in a jar and refrigerate until cold before serving.