3 Haas avocados, ripe

3 tablespoons lime juice

1/4 cup scallions, chopped

1/4 cup cilantro, chopped

1 teaspoon sea salt

In a medium bowl add the lime juice and sea salt , let the salt dissolve. Cut and remove flesh from avocado and place into bowl with lime juice /salt along with scallions and mash with fork. Add ingredients listed below depending on the version you are making and mix well. Keep refrigerated until ready to serve.

2 English Cucumbers, peeled and chopped

1/2 cup red onion, chopped

1/4 cup cilantro, chopped

1 teaspoon coarse sea salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon fine granulated sugar

1 tablespoon rice wine vinegar

1 tablespoon olive oil

1 lime, juice and zest

Mix all ingredients in a bowl and place in a refrigerator for at least two hours before serving.

Note: You can also use regular cucumbers, but remove the seeds before chopping. It’s easiest if after you peel the cucumber slice length wise in half , take a spoon and scoop out the seeds.You might want to add a little more sugar to taste, sometimes regular cucumbers are little more bitter.

 Ingredients

3/4 pound watermelon, diced without the rind

4 cups water

2 tablespoons fine granulated sugar

juice of one lime

1/2 cup silver tequila

In a  food processor add the watermelon with 2 cups of water and puree. Strain into a bowl. Add the remaining 2 cups of water , sugar, tequila and lime juice. Mix Well. Place in a jar and refrigerate until cold before serving.