In the dead heat of the summer, nothing is more refreshing than an icy cold fruit drink. Lemonade is the most traditional of these beverages. Considered the quintessential American drink, it’s made with a simple syrup of sugar and water mixed with more water and lemon juice. By adding other fruit purees you can make all kinds of variations . My favorite is watermelon lemonade, the ultimate refreshment. With the height of summer upon us, have an ice cold pitcher ready to serve to quench your thirst.
From by the bay , wishing you refreshing food memories!
Maryann
Watermelon Lemonade
Ingredients
4 cups watermelon, cubed without the rind
4 cups cold water
1/2 cup fine granulated sugar
1/2 cup fresh lemon juice
Directions
In a food processor add the watermelon with 2 cups of water and puree. Strain into a bowl. In a medium sauce pan make a simple syrup by bringing the sugar and 1/2 cup water to a boil. Once the sugar is dissolved remove from heat . Add to the water melon mixture with the remaining water and lemon juice. Mix Well. Place in a jar and refrigerate until cold before serving.Serving options:
1. with a splash of vodka for a hard lemonade
2. with a splash of sparkling water
3. with a sprig of mint or basil
4. with sparkling wine
5. with some berries
1. with a splash of vodka for a hard lemonade
2. with a splash of sparkling water
3. with a sprig of mint or basil
4. with sparkling wine
5. with some berries
6. Freeze into a slush or popsicle