Enjoying another summer weekend, I think I’ll wake up early and make a batch of my favorite Homemade Granola, perfect with some greek yogurt and all the seasonal berries.
After breakfast and a quick class at the gym it’s off to the farmstand, where I’m bound to find some of my favorite ingredients – sweet corn, kirby cucumbers and some juicy peaches.
I don’t plan to spend much time in the kitchen this weekend, but I will make some quick pickles using my recipe for Pickled Cucumbers with Dill and Lemon.
I’m keeping it simple this weekend, something quick on the grill – one of my favorite chicken recipes is Barbecue Chicken Breasts with Fresh Peach and Jalapeno Sauce
Corn of course is the perfect side dish – anyway you want to serve as long as you eat it the day it’s picked on the farm the freshness is the star of the show – so grill, boil, it’s so fresh you can eat it raw, but if you want to try a new corn side dish, you will want to try my recipe for Corn in a Cup!
Now for dessert, it’s an easy Stone Fruit Crostata, using the rest of my peaches! a recipe that is so forgiving and beyond delicious with it’s crispy and buttery crust.
From by the bay, make great friends and family food memories this weekend!
Maryann
Pickled Cucumbers with Dill and Lemon
Barbecue Chicken Breasts with Fresh Peach and Jalapeno Sauce
