Winning Salsa

Serves 6

1 28 ounce can whole fire roasted tomatoes ( if you can’t find fire roasted use canned whole plum tomatoes)

1 clove garlic, chopped

1 jalapeno pepper , seeded and chopped

1/2 white onion, coarsely chopped

1 medium cucumber, peeled, seeded and chopped

2 celery stalks, chopped

1 tablespoon tomato paste

2 tablespoons red wine vinegar

2 teaspoons sea salt

1 teaspoon coarse ground pepper

Place all the ingredients into food processor and process until pureed. Chill for at least 2 hours before serving.