1 pound kale leaves, coarsely chopped

toasted croutons

large shavings parmesan cheese

1 recipe Caesar Salad Dressing – see below

Salt and Pepper to taste

Place kale in a bowl , mix well, add salt and pepper. Mix again. Top with croutons and using a grater top with large shavings of parmesan cheese. Serve immediately.

You can use the exact recipe using chopped romaine lettuce for a Classic Caesar Salad.

7 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon mayonnaise

2 teaspoons anchovy paste

1 garlic clove, minced

1/2 teaspoon black pepper

2 tablespoons grated parmesan cheese

Place all ingredients in a jar with a tight cover and shake well to emulsify. Use for Caesar Salad.