Blueberry Merlot Sauce with Vanilla Gelato

2 cups fresh blueberries

1 cup Merlot 

½ cup light brown sugar

1 tablespoon cornstarch

½ teaspoon vanilla

Directions

Combine all ingredients in a medium sauce pan. Simmer for 20 minutes stirring occasionally. Cool and place in a container. Keep in refrigerator until ready to use. 

Serve as a topping to vanilla  gelato.