Tag Archives: German wine cookie recipe

Champagne Cookies

I was looking to make something special for New Year’s Eve and decided to adapt my German Wine Cookie recipe by using champagne in place of the wine. I cut the cookies into the shape of champagne corks and decorated them with a little edible glitz. I love the result and you will too! The recipe is super simple, so give it a try,
From by the bay wishing everyone a wonderful 2013 and a New Year filled with joyous food memories with your friends and family!
Maryann

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Ingredients For Cookies
1/2 cup unsalted butter
1 cup fine granulated sugar
2 eggs
1 teaspoon vanilla
1/4 cup dry champagne
2 1/2 to 2 3/4 cups  all-purpose flour

Ingredients For  Icing

1 cup confectioner’s sugar
2 1/2 tablespoons whole milk
1 tablespoon fresh lemon juice
plus sprinkles or decorative sugar 

Directions
Preheat oven to 375 degrees F. Cream butter and sugar together until light and fluffy. Beat in eggs, vanilla and champagne. Add 2 1/2 cups flour and mix well. Dough will be stiff. If not sprinkle a little more flour in and mix well. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter.  I prefer to use a champagne cork cookie cutter. Bake on a non-stick cookie sheet for 10 minute, until bottoms just start to brown. Once cookies have cooled, make icing by combining above ingredients. Frost cookies and  top with decorative sugar and or sprinkles, Let icing harden on cookies by sitting on a wire rack. Store in an airtight container. 

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